Georgia Hunter Education Course Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Georgia Hunter Education Course Exam with our engaging quiz. Test your knowledge with multiple-choice questions designed to cover essential information for becoming a responsible hunter. Hone your skills and boost your confidence as you get ready for your exam!

Start Multiple Choice Practice Test
Start Flash Cards

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Which factor does not contribute to meat spoilage from harvested game?

  1. Temperature

  2. Time

  3. Humidity

  4. The animal's age

The correct answer is: The animal's age

The age of the animal is not a factor that contributes to meat spoilage from harvested game. Factors such as temperature, time, and humidity all play a role in the spoilage process. Temperature can promote the growth of bacteria that can spoil meat, time allows bacteria to multiply, and high humidity levels can create an environment where bacteria thrive. However, the age of the animal does not directly impact the rate at which meat spoils.

More Questions Like This